Ceviche is one of the most popular and common recipes in Central America, especially within…
Tag: South America
Honduran Meat-filled Empanadas (Pastelitos)
In Honduras, empanadas are commonly called pastelitos and baked and filled with meat or beans…
Honduran Yuca with Pork Skin Recipe (Yuca con Chicharron)
In Honduras, raw cabbage and cassava are seasoned with lemon juice and then topped with…
Chicken Roll with Ham and Cheese (Arrollado de Pollo con Jamon y Queso)
This recipe is for an Argentinian matambre, this time made with chicken instead of the…
Argentina Spinach and Ricotta Tart (Torta Pascualina)
Layered tartas in many forms (butternut and ricotta, corn, tuna, ham, and cheese…) are found…
Veal with Tuna Sauce (Vitel Toné)
The Vitel Toné is a traditional Argentinian appetizer dish served cold for celebration days such…
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón)
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón) This Argentinian…
Peruvian Chicken Soup (Caldo de Gallina)
A soup from the coast of Peru made with chicken and noodles. It has a…
Potatoes in Spicy Cheese Sauce (Papa a la Huancaina)
A spicy Peruvian specialty that can be served as a starter or “small dish”. The…