Layered tartas in many forms (butternut and ricotta, corn, tuna, ham, and cheese…) are found…
Tag: pastry
Peruvian Beef Empanadas (Empanadas de Carne)
In Peru, empanadas are a vehicle for almost every savory Peruvian dish, but if this…
Argentine Empanadas
For those who’ve been to Argentina, you’ve surely seen the country’s obsession with empanadas. From…
Kurdish Pilaf Pastry (Perde Pîlaw)
This dish is my version of a specialty that comes from Siirt, a Kurdish city…
Argentine Chard Pie (Pascualina)
The Pascualina pie or chard pie is simple to make, delicious, and very healthy. This…
Kurdish Hand Pie (Sham-burek)
This version is from Anatolia (Mardin). These are easy to make and delicious with a…
Turkish Layered Pie (Börek)
There are many shapes and sizes of borek, excellent pastries which are found anywhere that…
Algerian Traditional Filled Pastry (Algerian M’hajeb)
M’hajeb is infamous in Algeria and Morocco – where they are also known as M’semmen.…
Ham Pasta Covered with Baked Cheese (Schinkenfleckerln)
Schinkenfleckerln is not only the topic of a famous Viennese song from the 1930ies but…