Efo riro ! This Nigerian vegetable stew is easy to make, delicious and nutritious. Efo…
Tag: Nigerian
Ugba Ukpaka Sauce
This remarkably distinct and absolutely delicious sauce first originated in Eastern Nigeria, but it soon…
Nigerian Spicy Goat Meat (Asun)
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order…
African Salad (Abacha and Ugba)
Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with…
Nigerian Beef and Peanut Street Satays (Suya)
This is a simplified version of the Nigerian street food. The original uses a powder…
Abak Atama Stew
This rich-palm nut stew is highly spiced and flavoured with aromatic atama leaves. Atama is…
Nigerian Grilled Beef (Suya)
Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african…
Bitterleaf Soup (Ofe onugbu)
Bitterleaf soup – Ofe onugbu (as the Igbos like to call it) is very delicious…
Nigerian Peppered Snails
Peppered Snails are a common feature in Nigerian restaurants’ menus. They are also served as…