For Kurdish people, yogurt is probably the most important and most loved dairy product. It is…
Tag: milk
Ayran (Refreshing yogurt drink)
Ayran or airan is a yogurt drink, very popular in Bulgaria and many other countries in…
Bulgarian Yogurt (Kiselo Mlyako)
Kiselo mlyako (kiselo mliako) is the Bulgarian yogurt (Bulgarian yoghurt). Kiselo mlyako is one of the…
Panagyurishte-Style Eggs
This dish is named after Panagyurishte, a small town full of history, one of them – this…
Bulgarian Fried Cheese (Kashkaval Pane) Recipe
Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying…
Quick Kajmak Recipe – Montenegrin Unripened Cheese Spread
Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow’s or sheep’s milk and then pouring…
Traditional Serbian Kajmak
Kajmak is a Serbian / Croatian fresh, unripened or “new” cheese made from unpasteurized, unhomogenized milk,…
Bosnian Sticky Rice Pudding
Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary…
Traditional Macedonian Fermented Milk
Traditional Macedonian table without a plate of fermented milk? It is not a Macedonian table!…