This recipe is for an Argentinian matambre, this time made with chicken instead of the…
Tag: meat
Nigerian Spicy Goat Meat (Asun)
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order…
BBQ Steak with Chimichurri Sauce
Grilled BBQ steak with chimichurri sauce is a great dish to launch the barbecue season…
Nigerian Beef and Peanut Street Satays (Suya)
This is a simplified version of the Nigerian street food. The original uses a powder…
Wiener Schnitzel
Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried.…
Fried Breaded Chicken (Backhendl)
The Backhendl (fried breaded chicken) is a well-known delicacy of Viennese cuisine. At the beginning…
Austrian Boiled Beef (Classic Tafelspitz)
Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a long tradition hereabouts…
Old Viennese-Style Caraway Roast Pork (Schopfbraten)
Roast pork has always been popular in Viennese cuisine. But at the moment it is…
Chicken Rolls (Uvijaci)
This is one of my favorite chicken dishes, it looks good, it tastes good, it digests…