Kurdish Lamb Pasties (Kıllor)

  This dish is probably one of the most popular dishes in Kurdistan. It was a…

Kurdish Vegan Potato Stew (Tirşka Batata)

  Kurdish Vegan Potato Stew (Tirşka Batata) is a potato stew made by sautéing onions, turmeric,…

Semolina/Bulgur Kibbeh (Kuttelk)

  This kibbeh is absolutely delicious and has two marked advantages: One, it is boiled and…

Kurdish Bulgur Kofta with Cheese (Kuftik bi penÎr)

  Kuftîk means ball-shaped meals in the Kurdish language, which is also well known all over…

Kurdish Rice Pilaf

  The rice pilaf prepared Kurdish way is light and airy. The crunchy naan bread underneath…

Kurdish Lamb Kofta with Aubergine and Tomato Sauce (Rezika Bacanan)

  This dish is based on a well-known recipe from Gaziantep, a Kurdish city in the…

Kurdish Pilaf Pastry (Perde Pîlaw)

  This dish is my version of a specialty that comes from Siirt, a Kurdish city…

Kurdish Flatbread Samoon

  Samoon is a diamond-shaped yeasted flatbread traditionally baked in a stone oven, but it can also…

Kurdish Noodle Soup (Gêrmiya êrişte)

  Erişte or rişte means strips, tassel, or line in the Kurdish language and describes these…

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