Moqueca de Peixe is a very typical and traditional Brazilian Fish stew that originated in…
Tag: Brazilian
Octopus Risotto (Risoto de Polvo)
Risottos are a very popular style of cooking in Brazilian cuisine. Octopus Rissoto, or Risoto…
Cattleman’s Beans (Feijão Tropeiro)
Feijão Tropeiro, or Cattleman’s Beans, is a traditional dish from the region of Minas Gerais…
Brazilian Style White Beans with Seafood – Seafood Feijoada (Feijoada de frutos do mar)
The Portuguese word feijão is the general term for all the types of beans, so…
Black-Eyed Pea and Shrimp Fritters (Acarajé)
The Acarajé is a Brazilian dish from the famed cuisine of the state of Bahia,…
The Beef Osso Buco (Cozido de Chambaril)
Part of the Nordeste cuisine, the Chambaril is a stew, prepared with beef on the…
Brazilian Beef Shank Stew (Barreado)
The main appeal of this dish is in how it is prepared: besides making the…
Mineiro-style Oxtail Stew (Rabada)
This very traditional and homestyle reipe for a stick-to-your-ribs oxtail stew comes from the Brazilian…
Brazilian Lentil Soup (Sopa de Lentilhas)
Lentil soup, or Sopa de Lentilhas, is one of favorite soups in the world. It…