Kurdish Lamb Pasties (Kıllor)

  This dish is probably one of the most popular dishes in Kurdistan. It was a…

Turkish Stuffed Eggplants (İmam Bayıldı)

  Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in…

Red Lentil Soup (Kırmızı Mercimek Çorbası)

  Red Lentil Soup Mercimek Corbasi is a very simple, everyday Turkish food based on red…

Turkish Yogurt

  About a thousand years ago, Central Asian Turks were the first to make Yogurt. As…

Turkish Adana Kebab

  It is one of the most popular kebabs in Turkish cuisine. Adana Kebab originated in…

Iranian Flat Bread (Nan-e Barbari)

  Nan-e barbari is a classic Iranian flatbread that gets crisp and golden in the oven,…

Persian Eggplant Dip (Mirza Ghasemi)

  میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of…

Kurdish Vegan Potato Stew (Tirşka Batata)

  Kurdish Vegan Potato Stew (Tirşka Batata) is a potato stew made by sautéing onions, turmeric,…

Semolina/Bulgur Kibbeh (Kuttelk)

  This kibbeh is absolutely delicious and has two marked advantages: One, it is boiled and…

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