This recipe is for an Argentinian matambre, this time made with chicken instead of the…
Tag: Argentine
Argentina Spinach and Ricotta Tart (Torta Pascualina)
Layered tartas in many forms (butternut and ricotta, corn, tuna, ham, and cheese…) are found…
Veal with Tuna Sauce (Vitel Toné)
The Vitel Toné is a traditional Argentinian appetizer dish served cold for celebration days such…
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón)
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón) This Argentinian…
Argentine Stuffed Cabbage Rolls (Niños Envueltos)
These Argentine stuffed cabbage rolls are a mixture of rice and beef mince wrapped in…
Argentine Locro Stew
Although summer is beating down our doors in Argentina, we know that in other parts…
Argentine Stuffed Tomatoes (Tomates Rellenos)
Stuffed tomatoes cold is a typical entry in Argentina and other Latin American countries. There…
BBQ Steak with Chimichurri Sauce
Grilled BBQ steak with chimichurri sauce is a great dish to launch the barbecue season…
Argentinian Beef and Chicken Stew (Puchero de Carne y de Gallina)
In Argentina, the name “puchero” refers to a recipe for a hearty stew, often with…