Algerian Carrot Salad with Cumin – Zrodiya Bel Kemoun is a that is very easy…
Tag: Africa
Traditional Algerian Egg Dish (M’shewsha)
This is a traditional family recipe for M’shewsha. M’shewsha is a delicious Algerian dish made…
Tunisian Hot Chile Paste (Harisa)
Harisa is the most important condiment used in Tunsian cooking, and, in fact, you need…
Tunisian Chicken ‘tagine’ Phyllo Pie (Tajine Malsouka)
When most people think of a tagine, they think of a thick, saucy, often fruity…
Nigerian Efo Riro Stew
Efo riro ! This Nigerian vegetable stew is easy to make, delicious and nutritious. Efo…
Ugba Ukpaka Sauce
This remarkably distinct and absolutely delicious sauce first originated in Eastern Nigeria, but it soon…
Tunisian Bulgur and Fava Bean Soup
This hearty soup, made from the kinds of basic grains and legumes every Tunisian housewife…
Nigerian Spicy Goat Meat (Asun)
Asun (Spicy Goat Meat) is one of the numerous tongues wagging Nigerian food. In order…
Tunisian Carrots and Potatoes Salad (Ajlouke De Carottes)
This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes…