Ceviche is one of the most popular and common recipes in Central America, especially within…
Category: Honduran
Honduran Conch Soup (Sopa de Caracol)
This soup is one of the most distinctive meal dishes in Honduran cuisine. Conch soup…
Honduran Meat-filled Empanadas (Pastelitos)
In Honduras, empanadas are commonly called pastelitos and baked and filled with meat or beans…
Honduran Yuca with Pork Skin Recipe (Yuca con Chicharron)
In Honduras, raw cabbage and cassava are seasoned with lemon juice and then topped with…
Honduran Rice Drink (Horchata)
This Honduran rice drink (Horchata) is a refreshing beverage that is very popular in many…
Fried Fish and plantains with limes (Lago de Yojoa)
This is one of the most popular and famous dishes in Honduras and a national…
Honduran Red Bean Soup (Sopa de Frijoles)
This is a delicious soup eaten in every home in Honduras. For the preparation of…
Honduran Corn Beverage (Atol de Elote)
Honduran corn beverage (Atol de Elote) is great, there are several ways to prepare it,…
Honduran Tripe Soup (Soupa de Mondongo)
This tripe soup or intestine soup is a traditional Honduran dish. It is prepared from…