Asparagus has been know as a vegetable and medicinal plant for a long time. In…
Category: Austrian
Austrian Creamy Potato Goulash (Erdäpfelgulasch)
Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan.…
Wiener Schnitzel
Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried.…
Fried Breaded Chicken (Backhendl)
The Backhendl (fried breaded chicken) is a well-known delicacy of Viennese cuisine. At the beginning…
Austrian Boiled Beef (Classic Tafelspitz)
Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a long tradition hereabouts…
Ham Pasta Covered with Baked Cheese (Schinkenfleckerln)
Schinkenfleckerln is not only the topic of a famous Viennese song from the 1930ies but…
Old Viennese-Style Caraway Roast Pork (Schopfbraten)
Roast pork has always been popular in Viennese cuisine. But at the moment it is…
Austrian Pasta with Caramelized Cabbage (Krautfleckerl)
This Viennese specialty originally comes – like so much of Viennese cuisine – from Bohemia.…
Austrian Paprika Chicken (Paprikahenderl)
Originally, the „Paprikahenderl“ is a Hungarian recipe with the labeling „Paprikás csirke“. Very soon it…