Kurdish Vegan Potato Stew (Tirşka Batata) is a potato stew made by sautéing onions, turmeric,…
Category: Vegetarian
Kurdish Rice Pilaf
The rice pilaf prepared Kurdish way is light and airy. The crunchy naan bread underneath…
Traditional Hungarian Dumplings (Dödölle)
Traditional Hungarian dumplings Dödölle, mostly known as a popular children’s song, is a traditional Hungarian…
Mexican Shakshuka
This riff on the North African classic tomato and egg all-in-one-pan dish features salsa, feta…
Kurdish Tomato Bulgur Pilaf (Savara Firingiyan)
In this recipe fresh tomato sauce with bulgur (cracked wheat) blend so well together. With…
Soy Milanesa with Avocado Pesto (Milanesas Rellenas con Pesto de Avocado)
Meat or chicken milanesas are a favorite comfort food dish of Argentinian families. In this…
Café Condesa’s Frijoles Volteados
The cooking time of the beans will depend on how old your dried beans are.…
Bobozee (Abacha Mmiri)
Call it Bobozee, Abacha Mmiri, Air Condition or for the ajebutters, Wet Cassava Chips. This…
Koshari (Lentils and rice with tomato)
This tasty rice and lentil dish is Egypt’s national comfort food. Flavored with tomato, garlic, and…