About a thousand years ago, Central Asian Turks were the first to make Yogurt. As…
Category: Side dish
Persian Eggplant Dip (Mirza Ghasemi)
میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of…
Persian Homemade Yogurt (Mast-e Khanegi)
Making Persian homemade yogurt ماست is easy and while the whole process does take some time…
Persian Cucumber and Yogurt Dip with Rose Petals (Mast-o-Khiar)
The use of roses—petals and waters flavored with them—is common in Persian and Middle Eastern…
Jansson’s Temptation (Janssons Frestelse)
Jansson’s frestelse is a potato gratin with either anchovies or pickled herring. It is named…
Café Condesa’s Frijoles Volteados
The cooking time of the beans will depend on how old your dried beans are.…
Armenian Bulgur Side Dish (Eech)
Middle Easterners, especially Armenians use a lot of bulgur in their diet. This dish is…
Iraqi Cauliflower Fritters – عروك القرنبيط
This is a very delicious vegetarian recipe you can prepare as an appetizer, a side…