Asparagus has been know as a vegetable and medicinal plant for a long time. In…
Category: Appetizer
Veal with Tuna Sauce (Vitel Toné)
The Vitel Toné is a traditional Argentinian appetizer dish served cold for celebration days such…
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón)
Eggplant Rolls with Mozzarella and Ham (Rollitos de Berenjena Rellenos de Mozzarella y Jamón) This Argentinian…
Potatoes in Spicy Cheese Sauce (Papa a la Huancaina)
A spicy Peruvian specialty that can be served as a starter or “small dish”. The…
Black-Eyed Pea and Shrimp Fritters (Acarajé)
The Acarajé is a Brazilian dish from the famed cuisine of the state of Bahia,…
Simple and Easy Coxinhas (Brazilian Chicken Croquettes)
Coxinha are a delicious Brazilian chicken dish that is simple to make and even more…
Heart of Palm Empanadas (Empadinha de palmito)
Heart of Palm Empanadas (Empadinha de palmito) The basic experience of this south-american classic is…
Argentine Stuffed Tomatoes (Tomates Rellenos)
Stuffed tomatoes cold is a typical entry in Argentina and other Latin American countries. There…
Semolina/Bulgur Kibbeh (Kuttelk)
This kibbeh is absolutely delicious and has two marked advantages: One, it is boiled and…