Turkish Stuffed Eggplants (İmam Bayıldı)

  Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in…

Red Lentil Soup (Kırmızı Mercimek Çorbası)

  Red Lentil Soup Mercimek Corbasi is a very simple, everyday Turkish food based on red…

Turkish Yogurt

  About a thousand years ago, Central Asian Turks were the first to make Yogurt. As…

Turkish Adana Kebab

  It is one of the most popular kebabs in Turkish cuisine. Adana Kebab originated in…

Turkish Baklava

  Baklava is a rich, syrupy pastry dessert, and is arguably the most popular dessert in…

Turkish Cabbage Stew with Beef (Etli Kapuska)

  Kapuska is a hearty traditional Turkish stew whose name is derived from, I believe, “cabbage”…

Damascus Dessert (Şam Tatlısı)

  Şam Tatlısı is a wonderful, syrupy dessert made of semolina (farina) that deserves some praise.…

Turkish Roasted Red Pepper Dip (Muhammara or Acuka)

  Acuka or Muhammara is one of the well-known mezes or appetizers in Turkish cuisine. It…

Turkish Lamb Stew – Sultan’s Delight (Hunkar Begendi)

  Sultan’s delight (Hunkar Begendi) layers a tender lamb stew in a gently herby tomato sauce with…

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