Iranian Flat Bread (Nan-e Barbari)

  Nan-e barbari is a classic Iranian flatbread that gets crisp and golden in the oven,…

Persian Eggplant Dip (Mirza Ghasemi)

  میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of…

Iranian Sheep Testicles (Donbalaan)

  Are you a culinary adventurer? If so, you should try donbalaan or sheep testicles! Serves…

Persian Eggplant Stew (Khoresh Bademjan) – خورش بادمجان 

  Any dish with the combination of eggplants and tomatoes is just divine. If you happen…

Persian Yogurt-Drink (Doogh)

  دوغ Doogh is a popular and refreshing drink in Iran. Doogh is made with yogurt,…

Persian Homemade Yogurt (Mast-e Khanegi)

  Making Persian homemade yogurt ماست is easy and while the whole process does take some time…

Persian Cucumber and Tomato Salad (Shirazi) – سالاد شیرازی

  Persian cucumber and tomato salad Shirazi – سالاد شیرازی is an unsophisticated salad is a…

Iranian Gray Squash Lamb Stew (Khoresh-e Kadoo)

  In Iranian cuisine, there are a number of tasty, slow-cooked stews (khoresh/khoresht) that combine seasonal…

Persian Cucumber and Yogurt Dip with Rose Petals (Mast-o-Khiar)

  The use of roses—petals and waters flavored with them—is common in Persian and Middle Eastern…

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