Nan-e barbari is a classic Iranian flatbread that gets crisp and golden in the oven,…
Category: Iranian
Persian Eggplant Dip (Mirza Ghasemi)
میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of…
Iranian Sheep Testicles (Donbalaan)
Are you a culinary adventurer? If so, you should try donbalaan or sheep testicles! Serves…
Persian Eggplant Stew (Khoresh Bademjan) – خورش بادمجان
Any dish with the combination of eggplants and tomatoes is just divine. If you happen…
Persian Yogurt-Drink (Doogh)
دوغ Doogh is a popular and refreshing drink in Iran. Doogh is made with yogurt,…
Persian Homemade Yogurt (Mast-e Khanegi)
Making Persian homemade yogurt ماست is easy and while the whole process does take some time…
Persian Cucumber and Tomato Salad (Shirazi) – سالاد شیرازی
Persian cucumber and tomato salad Shirazi – سالاد شیرازی is an unsophisticated salad is a…
Iranian Gray Squash Lamb Stew (Khoresh-e Kadoo)
In Iranian cuisine, there are a number of tasty, slow-cooked stews (khoresh/khoresht) that combine seasonal…
Persian Cucumber and Yogurt Dip with Rose Petals (Mast-o-Khiar)
The use of roses—petals and waters flavored with them—is common in Persian and Middle Eastern…