Armenia’s best kept secret. Canoe shaped ravioli, filled with lamb and spices This manti looks…
Category: Armenia
Armenian Braied Lamb with Yogurt/Butter Sauce (Kalajosh)
An ancient Armenian recipe almost forgotten and not found in many recipe books. It can…
Armenian Yoghurt, Mint and Barley Soup (Spas)
An Armenian classic, this is eaten hot in winter and chilled in summer – the…
Armenian “Per Per” or Purslane and Yogurt Soup
A delicious and healthful “weed soup”. Chock full of heart-healthy vitamins and minerals. You can’t…
Armenian Bulgur Side Dish (Eech)
Middle Easterners, especially Armenians use a lot of bulgur in their diet. This dish is…
Armenian and Middle Eastern Wheat Salad (Tabooleh)
The main ingredient for tabooleh is bulgur, a cooked, dried, and “cracked” wheat product that…
Armenian Stuffed Mussel Dolma (Midia Dolma)
Made with fresh or canned mussels. An extraordinary appetizer. This can be eaten hot or…
Armenian Classic Cheese Borags
Nothing Armenian is ever simple. No matter the dish, the pronunciation as well as the recipe…