Tunisian Hot Chile Paste (Harisa)

  Harisa is the most important condiment used in Tunsian cooking, and, in fact, you need…

Tunisian Chicken ‘tagine’ Phyllo Pie (Tajine Malsouka)

  When most people think of a tagine, they think of a thick, saucy, often fruity…

Tunisian Bulgur and Fava Bean Soup

  This hearty soup, made from the kinds of basic grains and legumes every Tunisian housewife…

Tunisian Carrots and Potatoes Salad (Ajlouke De Carottes)

  This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes…

Tunisian Scrambled Eggs with Prawns (Ojja bil fruit de mer)

  Tunisian scrambled eggs or Ojja can be made with all sorts of flavours by varying…

Tunisian Lamb Stew with Artichokes and Peas (Markat Jilbana bil Ginnarya)

  Lamb stews are very popular in Tunisia and they can be varied by changing the…

Tunisian Mashed-Zucchini Salad (Ajlouk Qura’a)

  In this Tunisian salad (pronounced aj-LUKE coo-rah-AH), served as an appetizer with bread, the rich…

Tunisian Octopus in a Spicy Cumin Sauce (Kamounia bil karneet)

  This recipe is a speciality of Kerkennah and surrounding islands., where they catch the octopus…

Tunisian Beef Stew (Liftiyya)

  This recipe comes from the book “Real Stew”. The name on the book was: Turnip,…

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