This dish features traditional cylinder-shaped Arab kufta, ground meat mixed with onion, parsley, and spices.…
Category: Libyan
Libyan Bazeen (بازين)
Bazeen, an Amazigh dish most often made from barley, is one of the most distinctive…
Baked Aubergine and Bell Pepper Stuffed with Lamb (Sheikh El Mahshi شيخ المحشي باذنجان و فلفل حلو)
Stuffed vegetables are a feature of Arab Cuisine with innumerable recipes falling under the generic…
Libyan Lentil Soup With Fried Onions (Hasa Adas حساء عدس)
Hasa adas is a thick lentil soup flavored with cumin and topped with caramelized onion…
Libyan Soup with Lamb and Mint (Sharba Libiya شربة ليبية)
As its name suggests Libyan Soup is our national dish, equally popular in all regions…
Libyan Dried Fruit Salad – Khoshaf خشاف
Khoshaf is a refreshing fruit salad made of stewed dried fruits, with a sprinkling of…
Libyan Aubergine and Tomato Salad – Mtabal متبل
Mtabal is an aubergine dish originating from the Levant and popular throughout the Arab world.…
Libyan Soup with Chicken and Thyme (Sharba Libiya bil Dajaj wa Alzatar شربة ليبية بالدجاج والزعتر)
As its name suggests Libyan Soup holds a special place in Libyan cuisine. It’s an…
Libyan Chard/Spinach Stew – Tabikhet Silq/Sabanikh طبيخة ورق السلق / طبيخة السبانخ
Tabikhet Silq is a flavorful stew and a staple of Libyan home cooking. Tabikhet Silq…