Algerian Carrot Salad with Cumin – Zrodiya Bel Kemoun is a that is very easy…
Category: Algerian
Traditional Algerian Egg Dish (M’shewsha)
This is a traditional family recipe for M’shewsha. M’shewsha is a delicious Algerian dish made…
Algerian Tomato and Pepper Stuffed Vine Leaves (Dolma Dalya)
This is a delicious vegetarian dish that makes a beautiful appetizer, side dish, or mezze.…
Algerian Berkoukes Soup (El Aish)
Berkoukes also called El Aish in East of Algeria or Mhamessa, are similar to couscous…
Algerian Traditional Filled Pastry (Algerian M’hajeb)
M’hajeb is infamous in Algeria and Morocco – where they are also known as M’semmen.…
Algerian Lamb Liver (Kebda M’chermoula)
This recipe is for a traditional Algerian Chermoula made with liver. Kebda M’chermoula is very…
Algerian chickpea Pie (Karantita)
This recipe is from Algeria (West of Algeria, city of Wahran) and holds a very…
Algerian Pepper and Tomato Salad (Felfel B’tomatish)
This is a classic Algerian ‘salad’ dish. You can either grill the tomatoes and peppers…
Curry with Spinach (Chtitha Selk)
Curry with Spanich (Chtitha Selk) Chtitha Selk is a delicious and flavorful dish from Algeria. It’s…